Taiwan- Street Food

16 Jan

After a crazy month with finals and a three week trip to Taiwan, I am finally back!

In the next few posts, I will be introducing some delicious goods from my trip to Taiwan. What’s better than starting with what Taiwan is famous for, street food?!

This is a look of a typical night market. Filled with clothes, food, and right now, iphone cases…

Ah, pork blood rice cake with cilantro and ground peanut… can’t get better than this!

Bahn mi, Vietnamese sandwich.

Little mochi balls filled with ground peanut or ground sesame. So chewy and so good.

Oh, you know, just another vendor with chicken hearts, chicken butt, chicken liver, chicken skin, to be fried or grilled with amazing barbecue sauce!

Pork buns- choose either fatty pork or lean pork, and add peanut powder, cilantro, and preserved vegetables.

There are tea places like this everywhere. This is where you get your bubble tea or any kind of refreshing beverages!

This was new, I found this dim sum vendor at a night market. Look at all the steamed shu mais, Chinese meat balls and dumplings!

This, was delicious. This was freshly made sweet potato fries sprinkled with ling hing, a dried plum powder.

And here we have fried stinky tofu, can’t go wrong with this.

Ah, this bun, this delicious, soft, bun… wait till you see what they do with this-

冰火菠蘿包-Cut the warm bun in half and shove a slice of icy butter in… you bet it was delicious.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Liv Hambrett

An Australian in Germany

A Sweeter Thing

Food Adventures

Sweet Revelations

Sweet DIY Projects Teaching You To Live Soulfully, Resourcefully and Deliciously!

Pease Pudding

Just another WordPress.com weblog

Annie's Cooking Lab

Cooking and baking with a yellow lab sous chef

We Call Him Yes!Chef!

"because life is too short to eat crappy food"...Yes!Chef!

What's Cooking on Planet Byn

welcome to my world of baking

Going Dutch

and loving it

Seeds Of Remembrance

My Photographic Journey through Influential Faces

Dating, Breaking News, Celeb Gossip & Everything College | CC

Advice on student style, collegiate dating discussion guides, relationship advice and women's studies.

TheAdventuresOfDr

chasing the world, finding bliss

Sweet And Crumby

Baking, a Love Story

%d bloggers like this: