Taiwan- Street Food

16 Jan

After a crazy month with finals and a three week trip to Taiwan, I am finally back!

In the next few posts, I will be introducing some delicious goods from my trip to Taiwan. What’s better than starting with what Taiwan is famous for, street food?!

This is a look of a typical night market. Filled with clothes, food, and right now, iphone cases…

Ah, pork blood rice cake with cilantro and ground peanut… can’t get better than this!

Bahn mi, Vietnamese sandwich.

Little mochi balls filled with ground peanut or ground sesame. So chewy and so good.

Oh, you know, just another vendor with chicken hearts, chicken butt, chicken liver, chicken skin, to be fried or grilled with amazing barbecue sauce!

Pork buns- choose either fatty pork or lean pork, and add peanut powder, cilantro, and preserved vegetables.

There are tea places like this everywhere. This is where you get your bubble tea or any kind of refreshing beverages!

This was new, I found this dim sum vendor at a night market. Look at all the steamed shu mais, Chinese meat balls and dumplings!

This, was delicious. This was freshly made sweet potato fries sprinkled with ling hing, a dried plum powder.

And here we have fried stinky tofu, can’t go wrong with this.

Ah, this bun, this delicious, soft, bun… wait till you see what they do with this-

冰火菠蘿包-Cut the warm bun in half and shove a slice of icy butter in… you bet it was delicious.


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Liv Hambrett

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