Kimchi Fried Rice

4 Jul

Less than 15 minutes and you get this-

Impressive, huh?

Love love Korean kimchi, and love fried rice. For less than half the price at restaurants, you get a equally, if not more delicious meal at home. It’s another dinner staple.


4 tbs cooking oil

1.5 cup of kimchi, chopped

1/2 small onion, chopped

4 cups of cooked rice

2 cloves of garlic, minced

1 dash of soy sauce

1 dash of sesame oil

1 stalk of scallion, chopped


1. On medium heat, place oil in a wok. Add garlic and onion and stir until onion is translucent, about 4 minutes. Turn the heat up to medium-high, add chopped kimchi and stir for another 2 minutes.

*this recipe is vegetarian, if you’d like to add meat, feel free to add 1/2 cup of thinly sliced meat (beef, chicken, pork, spam, ham) at this point.

2. Add in the rice and keep stirring, 3 minutes. Add in a dash of soy sauce, sesame oil, and scallions, stir for about 2 minutes.

*3. An egg on top is like icing on the cake. Runny yolk going in the rice is beyond heavenly. Simply add in 2 tablespoons of oil in medium heat and drop the egg in. Sprinkle a little salt and pepper (optional), and let it sit for 2 minutes and you have yourself a nice little fried egg for your perfect meal.

One Response to “Kimchi Fried Rice”


  1. - Allt om Kändisar, Blogg och Mode Savory Sight: Kimchi Fried Rice | - July 9, 2012

    […] comfort food, kimchi fried rice. Eatthisatethat shows us one version.For the recipe, check out her blog, and don't forget to share your fast and easy dinner creations with us in our Savory Sights group […]

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Liv Hambrett

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