Easy Pesto

10 Aug

What’s easy, fast, and comforting?


With penne, with grilled chicken, with fish, with veggies, with chips, or just plain. Pesto is always the winner.

So let’s take a look at how to make the ultimate pesto…


2 cups basil leaves

2/3 cup walnuts, toasted

2 cloves garlic

2/3 cup extra virgin olive oil

salt and pepper

shredded pecorino romano


basil in food processor

Add toasted walnuts

add garlic, salt and pepper

have extra virgin olive oil ready

let the food processor do all the work while drizzling in olive oil

Layer a big scoop of pesto on top of a good hearty bowl of whole wheat penne, add pecorino on top

stir and indulge!


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Liv Hambrett

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