What’s easy, fast, and comforting?
With penne, with grilled chicken, with fish, with veggies, with chips, or just plain. Pesto is always the winner.
So let’s take a look at how to make the ultimate pesto…
2 cups basil leaves
2/3 cup walnuts, toasted
2 cloves garlic
2/3 cup extra virgin olive oil
salt and pepper
shredded pecorino romano