Okay. I promise. This is going to be the last time I post a mushroom recipe in a while. I hope, at least. I can probably change the blog title to “Mushroom Fanatic” if I keep posting mushroom recipes.
Anyhow… this is a fantastic recipe. Seriously. One of the best I’ve ever done. The combination of baby bella mushroom, truffle oil, sweet caramelized onions, and cheese. You can’t resist it. I ate the whole thing in one setting.
1 cup sliced baby Portabella mushroom
1/2 yellow onion, sliced
1/2 serving pizza dough
drizzle of truffle oil
salt & pepper
Cheese- parmesan or blue/gorgonzola (Iused parmesan because I didn’t have blue or gorgonzola)
4. Preheat oven to 400 degrees.
The flatbread is so crispy and the sweetness from the onions blends so perfectly with the woodsy mushroom. Try it! It’s absolutely delicious.