S’Mores Brownies

9 Oct

Let’s just be serious here. Moist and melty, how amazing does this look?

Again, I saw Joy’s post and immediately told myself to make this amazing treat! It did not disappoint, not even a little bit.


1 1/2 cup flour

2 ts baking powder

1 ts salt

2 sticks unsalted butter

6 ounces unsweetened chocolate

5 large eggs

1 1/4 cup dark brown sugar

1 cup granulated sugar

2 ts vanilla

1 cup graham cracker, crumbled

6 large marshmallows, diced

12 large marshmallows


1. Preheat the oven to 350 degrees and butter a 9 x 13 inch baking pan.

2. Combine flour, baking powder, and salt in a mixing bowl.

3. Melt butter and chocolate together. I didn’t use the double boiler method. I used a pan and made sure the heat is on LOW, so the mixture don’t burn! Stir until melted and smooth.

4.  Using an electric mixer, mix eggs, brown sugar, granulated sugar, and vanilla in a mixing bowl.

5. Once the sugar/egg mixture is done, pour in the chocolate/butter mixture, and mix.

6. Stir in the dry ingredients (flour, baking powder, and salt)

7. At this point, the batter should be thick. Mix in the graham crackers and diced marshmallows.

8. Once the mixture is finished, pour the batter in the baking pan. Then top the batter with large marshmallows.

9. Bake the dish for 35-40 minutes, and-

10. Let the brownies chill for 20 minutes. Then cut and serve warm!

There you go. Now you try 🙂


One Response to “S’Mores Brownies”

  1. lei October 9, 2012 at 11:47 pm #

    they look amazing!!!

    i never would have thought to melt the chocolate and butter together without a double boiler, but i’ll definitely try it out

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Liv Hambrett

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