Peanut Butter Cookies with Chocolate Chip

12 Oct

Cookies, cookies, cookies, peanut butter, peanut butter, peanut butter, chocolate chip, chocolate chip, chocolate chip. yum, yum, yum.

That’s my song. Can you hear it? Didn’t think so. Well, it was good in my head.

Try these peanut butter chocolate chip cookies by the amazing Joy the Baker. Crispy, airy, and peanut-licious.

Ingredients:

2 1/2 cup flour

1 ts baking soda

1/2 ts baking powder

1/4 ts salt

pinch of cinnamon

2 sticks unsalted butter, room temperature

1 cup peanut butter (crunchy or smooth, just not natural)

1 cup brown sugar

3/4 cup granulated sugar

2 eggs

1 1/2 cup chocolate chips

1/2 cup granulated sugar, for rolling the cookies

Directions:

1. Preheat oven to 350 degrees.

2. Whisk together flour, baking soda, baking powder, cinnamon, and salt.

3. Beat butter with a stand mixer or hand mixer, until smooth and creamy, about 2 minutes.

4. Add in peanut butter and beat for another minute, until incorporated.

5. Add brown and granulated sugar. Beat for another 3 minutes.

6. Add eggs in one at a time.

7. Add the dry mixture into the wet mixture. Fold in the mixture until everything is incorporated.

8. Fold in the chocolate chips.

9. The dough should be soft and airy.  Now, scoop the dough into 1 tablespoon full, roll into a ball with your hands, and dip in granulated sugar.

10. Use a fork to press down each dough ball one direction, then again in perpendicular direction.

11. Bake the dough for about 12 minutes, and ta-dah!

Crowd pleaser. Easy, cheap and fun recipe for you to try!

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One Response to “Peanut Butter Cookies with Chocolate Chip”

  1. lei October 13, 2012 at 2:19 pm #

    lol that song sucked.

    but the cookies look delicious!

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