Looking for a new dish to add to your salad rotation??
How about this Asian bean sprout salad? It’s incredibly easy. By incredibly easy, I mean it only has four ingredients. Yes, four.
It’s so healthy, crunchy, refreshing, and if you like the Asian taste, you would love this dish!
3 cups mung bean sprout, washed and dried
3 tbs soy sauce
2 tbs sesame oil
2 cloves garlic, minced
Mix soy sauce, sesame oil, and garlic. Add bean sprouts into the dressing. Chill in the refrigerator for about 30 minutes, and serve!
*If you’d like, you also have the option of steaming the bean sprouts.
In case you didn’t know, you can find mung bean sprouts at Asian supermarkets.