I wanted to try another flatbread since the Caramelized Onion and Mushroom Flatbread Pizza was a hit! I love pesto, and I love flatbread (less guilty about the calories, duh!).
This one is so simple and fast to make. The tomatoes on top is purely optional. I did a half-and-half combination.
1/2 serving of pizza dough
5 tbs of pesto, recipe here
2 cloves of garlic, minced
1 cup fresh mozzarella
1/2 tomato, sliced (optional)
1. Preheat oven to 400 degrees.
2. Roll out the pizza dough as thin as you can on a pan (pizza pan)