Pesto Flatbread

25 Oct

I wanted to try another flatbread since the Caramelized Onion and Mushroom Flatbread Pizza was a hit! I love pesto, and I love flatbread (less guilty about the calories, duh!).

This one is so simple and fast to make. The tomatoes on top is purely optional. I did a half-and-half combination.


1/2 serving of pizza dough

5 tbs of pesto, recipe here

2 cloves of garlic, minced

1 cup fresh mozzarella

1/2 tomato, sliced (optional)


1. Preheat oven to 400 degrees.

2. Roll out the pizza dough as thin as you can on a pan (pizza pan)

3. Spread pesto on top of the dough.

4. Add on garlic. Just for that little kick.

5. Add in the optional tomatoes

6. Place mozzarella on top!

7. Bake for 1o minutes, and ta-da!

I told you it’s easy! It’s beyond yummy!


One Response to “Pesto Flatbread”

  1. Santa Monica Pizza & Pasta Co. October 25, 2012 at 3:09 pm #

    Reblogged this on Santa Monica Pizza & Pasta Co. and commented:
    A more healthy option. Still looks delicious!!

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