This, is the only picture I have.
I am sorry.
I was in such a hurry when I made it that I only took a picture with my phone. On Instagram.
That doesn’t mean that you shouldn’t make it though. Because you are going to love this scrumptious dish. For breakfast, for brunch, for dessert. Hell, you can even eat this for lunch and dinner. Make sure you refrain yourself because you might indulge in a lot of pieces. Then you wouldn’t feel too good about it afterwards. I am sorry.
This Nutella banana brioche bread pudding will make you very happy about life. It will make you forget all the sorrow from your past and make you think everything will be a-okay in the future. Cloudy, sweet, creamy, custardy, warm. It’s the best day-after holiday brunch.
I must say, though, that the budget can be a bit high when you add things up. Between the egg challah($6), bottle of hazelnut liqueur($20), cream, whole milk, 8 eggs. You might have to be mentally prepared yourself to spend a bit with this dish. But it will be worth it. You will make your family very happy on Christmas day, indulging this goodness while opening presents in the morning.
So, what more can I say? Just make it. The recipe is here.