I have always wanted to visit Peking Duck House since my cousin raved about it all the time. Though I am of Chinese decent, I have probably only had Peking duck once, maybe twice, when I was little. My mom wasn’t a big fan of it since it is not all that healthy- fat, oily, but delicious!
Anyway, I finally made a trip to the Peking Duck House in Chinatown the other day. What a surprise for me it was. I am so used to the dirtier, dingier (but delicious) places in Chinatown, I definitely didn’t see this fancier, trying-to-be-upscale restaurant in the heart of Chinatown.
Of course, for the three of us, we ordered one duck. The head chef came to the table with a roasted duck and sliced it in front of us.
Then we have a plate of juicy, greasy, delicious smelling duck meat, WITH SKIN!
And we wrap it together. Ta-Da!Since I am not a Peking duck connoisseur, this Peking duck to me was DELICIOUS! The duck is tender, hoisin sauce adds a nice sweetness and a little tang to it, cucumber is refreshing, and the scallions add a layer of depth to the “sandwich”. It was so good! One thing I will say is that it can get overwhelmingly greasy after a certain point. This is when moderation is key. Unless you love grease. Then you should probably watch your cholesterols because eating like this can be dangerous to your health!
Sorry, I got carried away. Anyway, there are a few locations for Peking Duck House in New York City, If you are in town and am feeling it, I would definitely recommend it!
Please let me know if you also have suggestions of other Peking duck places! I would love to try more!