Tag Archives: cupcakes

Chocolate Cupcake with Peanut Butter Icing

1 Mar

Peanut butter and chocolate are a classic combination. The nuttiness of peanut butter and the richness of chocolate just never go wrong together. I can now hear “We go together like¬†¬†rama lama lama ka dinga da dinga dong”, Grease fans, anyone? No? okay.

I made these moist dark chocolate cupcakes and peanut butter icing with a pleasant surprise- mini Reese’s cups on the bottom.

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Ingredients:

1 3/4 cup flour

2 cup sugar

3/4 cup cocoa powder

2 tsp baking soda

1 tsp baking powder

1 tsp salt

2 eggs

1 cup almond milk (can replace with butter milk)

1/2 cup vegetable oil

2 tsp vanilla

1 cup warm coffee

Directions:

1. Preheat oven to 350 degrees. Line tin with cupcake cups. Place one mini Reese’s in each cup.

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2. Combine and mix in all dry ingredients- flour, sugar, cocoa powder, baking soda, baking powder, and salt.

3. In a separate large bowl, with electronic mixer, mix together eggs, almond milk, vegetable oil, vanilla, and coffee.

4. Continue using the electronic mixer, mix in dry ingredients to the wet batch until incorporated.

5. Pour and divide batter in cupcake tin. Fill up about 3/4 full.

6. Bake for between 15-18 minutes.

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Peanut Butter Icing

Ingredients:

1 cup confectioner sugar

1 cup creamy peanut butter

5 tbs unsalted butter, room temperature

3/4 tsp vanilla

1/4 tsp salt

1/3 cup milk or heavy cream

With an electronic mixer, mix together all ingredients until fluffy and smooth.

Once the cupcakes are cooled, ice the frosting on top and decorate with sprinkles as you like.

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Enjoy!

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Brown Butter Pumpkin Cupcakes

18 Dec

I have been addicted to Pinterest. Not a habit I am proud of as it consumes a lot of my time. The upside of my addiction is that I have discovered a lot of good stuff. Yummy and crafty new projects are awaiting me over my winter break and I am so excited for them!

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I discovered this awesome pumpkin cupcakes recipe through Pinterest, and had to make these treats immediately! I took it to a party and got such positive reviews for them!

Makes about 20 cupckaes

Ingredients:

3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 cup canned pumpkin puree
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs

Directions:

1. Melt butter in a pan. Low and slow until butter is browned.

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2. Preheat oven to 375 degrees. In a large bowl, whisk in flour, baking powder, salt, cinnamon and nutmeg.

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3. In a separate bowl, with an electric mixer, mix together cooled butter, granulated sugar, brown sugar, eggs, and pumpkin puree. After the mixture is combined, add in the dry ingredients.

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IMG_59384. Line muffin cups into muffin tins. Pour batter evenly into the tins about 2/3 full. Bake for 20 minutes.

Cinnamon Frosting

1 stick unsalted butter, room temperature
8 ounces cream cheese, room temperature
3 cups confectioners’ sugar, sifted
1 teaspoon cinnamon
1 teaspoon vanilla extract

With an electric mixer, beat together butter and cream cheese until fluffy. Turn the mixer to low and beat in 1 cup of confectioners sugar at a time. Beat in cinnamon and vanilla extract until mixture is smooth.

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Enjoy!

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Liv Hambrett

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