Tag Archives: delicious

Chocolate Cupcake with Peanut Butter Icing

1 Mar

Peanut butter and chocolate are a classic combination. The nuttiness of peanut butter and the richness of chocolate just never go wrong together. I can now hear “We go together like  rama lama lama ka dinga da dinga dong”, Grease fans, anyone? No? okay.

I made these moist dark chocolate cupcakes and peanut butter icing with a pleasant surprise- mini Reese’s cups on the bottom.

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Ingredients:

1 3/4 cup flour

2 cup sugar

3/4 cup cocoa powder

2 tsp baking soda

1 tsp baking powder

1 tsp salt

2 eggs

1 cup almond milk (can replace with butter milk)

1/2 cup vegetable oil

2 tsp vanilla

1 cup warm coffee

Directions:

1. Preheat oven to 350 degrees. Line tin with cupcake cups. Place one mini Reese’s in each cup.

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2. Combine and mix in all dry ingredients- flour, sugar, cocoa powder, baking soda, baking powder, and salt.

3. In a separate large bowl, with electronic mixer, mix together eggs, almond milk, vegetable oil, vanilla, and coffee.

4. Continue using the electronic mixer, mix in dry ingredients to the wet batch until incorporated.

5. Pour and divide batter in cupcake tin. Fill up about 3/4 full.

6. Bake for between 15-18 minutes.

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Peanut Butter Icing

Ingredients:

1 cup confectioner sugar

1 cup creamy peanut butter

5 tbs unsalted butter, room temperature

3/4 tsp vanilla

1/4 tsp salt

1/3 cup milk or heavy cream

With an electronic mixer, mix together all ingredients until fluffy and smooth.

Once the cupcakes are cooled, ice the frosting on top and decorate with sprinkles as you like.

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Enjoy!

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(Fancy) S’mores

30 Dec

I love making treats for people around me. I am not an affectionate person, so making and giving treats is really my way of showing my appreciation for the people around me. For the holidays, I decided to make these cute S’mores that I discovered from Pinterest.

They were incredibly easy and fast to make, if you were to make a small batch. However, I literally made over four dozens of these treats. Needless to say they took me a couple of hours. Other than making them as holiday gifts, they are also great for host gifts, party favors, etc.

To make 12 S’mores sandwiches:

24 squares of graham crackers

1.55 oz Hershey bar, break up into squares

12 large marshmallows

2 cups semi-sweet chocolate chips

sprinkles of your choice

Directions:

1. Preheat oven to 375 degrees. Lay graham crackers onto baking sheet, top half with 2 squares of chocolate, and half with large marshmallows.

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2. Bake in the oven for about 4 minutes, until marshmallows start turning brown. Take out the sheet and sandwich together two crackers, one with chocolate and one with marshmallow.

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3. Pop these sandwiches into the freezer for at least 5 minutes to harden and cool down. In the mean time, melt chocolate chip with double boiler or in microwave.

4. Take out the sandwiches from the freezer and dip one side with melted chocolate. Add sprinkles, and lay to let cool.

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5. Once the sandwiches are cooled, place them in small plastic bags, attach a card, and they are ready to  be delivered!

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How cute! Try them next time on your own!

Brown Butter Pumpkin Cupcakes

18 Dec

I have been addicted to Pinterest. Not a habit I am proud of as it consumes a lot of my time. The upside of my addiction is that I have discovered a lot of good stuff. Yummy and crafty new projects are awaiting me over my winter break and I am so excited for them!

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I discovered this awesome pumpkin cupcakes recipe through Pinterest, and had to make these treats immediately! I took it to a party and got such positive reviews for them!

Makes about 20 cupckaes

Ingredients:

3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 cup canned pumpkin puree
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs

Directions:

1. Melt butter in a pan. Low and slow until butter is browned.

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2. Preheat oven to 375 degrees. In a large bowl, whisk in flour, baking powder, salt, cinnamon and nutmeg.

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3. In a separate bowl, with an electric mixer, mix together cooled butter, granulated sugar, brown sugar, eggs, and pumpkin puree. After the mixture is combined, add in the dry ingredients.

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IMG_59384. Line muffin cups into muffin tins. Pour batter evenly into the tins about 2/3 full. Bake for 20 minutes.

Cinnamon Frosting

1 stick unsalted butter, room temperature
8 ounces cream cheese, room temperature
3 cups confectioners’ sugar, sifted
1 teaspoon cinnamon
1 teaspoon vanilla extract

With an electric mixer, beat together butter and cream cheese until fluffy. Turn the mixer to low and beat in 1 cup of confectioners sugar at a time. Beat in cinnamon and vanilla extract until mixture is smooth.

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Enjoy!

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Nutella Banana Brioche Bread Pudding

5 Dec

photo

This, is the only picture I have.

I am sorry.

I was in such a hurry when I made it that I only took a picture with my phone. On Instagram.

That doesn’t mean that you shouldn’t make it though. Because you are going to love this scrumptious dish. For breakfast, for brunch, for dessert. Hell, you can even eat this for lunch and dinner. Make sure you refrain yourself because you might indulge in a lot of pieces. Then you wouldn’t feel too good about it afterwards. I am sorry.

This Nutella banana brioche bread pudding will make you very happy about life. It will make you forget all the sorrow from your past and make you think everything will be a-okay in the future. Cloudy, sweet, creamy, custardy, warm. It’s the best day-after holiday brunch.

I must say, though, that the budget can be a bit high when you add things up. Between the egg challah($6), bottle of hazelnut liqueur($20), cream, whole milk, 8 eggs. You might have to be mentally prepared yourself to spend a bit with this dish. But it will be worth it. You will make your family very happy on Christmas day, indulging this goodness while opening presents in the morning.

So, what more can I say? Just make it. The recipe is here.

Liv Hambrett

An Australian in Germany

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